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OTHM Level 6 Diploma in Tourism and Hospitality Management

This diploma develops advanced management knowledge and skills for tourism and hospitality, enabling learners to evaluate contemporary theory, solve complex management problems, and progress to sen...

Awarding Body: OTHM|Course Level: Level 6

Course features

This Ofqual-regulated Level 6 qualification develops advanced tourism and hospitality management capability through six mandatory units focused on strategy, policy, people, technology, development, and research.

  • Ofqual regulated qualification

  • 120 total credits

  • 1200 hours Total Qualification Time

  • 480 Guided Learning Hours

  • 6 mandatory units

  • Assessed by coursework on a pass/fail basis

About course

The OTHM Level 6 Diploma in Tourism and Hospitality Management is designed to develop learners’ management knowledge and skills within the tourism and hospitality industry. It requires learners to critically evaluate contemporary knowledge and theories and use them to propose solutions to complex management problems.

  • Develops advanced management knowledge for tourism and hospitality

  • Focuses on solving complex industry management problems

  • Builds decision-making and planning capability

  • Covers strategic, operational, and research-based disciplines

  • Equivalent in academic level to RQF Level 6 study

  • Supports both higher study and professional progression

What you will learn

This qualification develops advanced understanding across the major functional and strategic areas of tourism and hospitality management.

  • Critically analyse strategic marketing for tourism and hospitality organisations and destinations

  • Evaluate tourism policy and planning concepts and create tourism plans for destinations

  • Analyse organisational behaviour, leadership, management, and performance in tourism and hospitality organisations

  • Critically appraise the impact of technology on operations, consumer behaviour, and marketing

  • Evaluate the relationship between tourism, international development, and sustainable development

  • Design, carry out, analyse, and present research relevant to tourism and hospitality management

Course content

Who should attend

This course is suitable for learners who want to progress into higher-level management, strategic, and academic roles within the tourism and hospitality sector.

  • Learners progressing from a relevant Level 5 qualification

  • Aspiring tourism managers seeking Level 6 progression

  • Hospitality professionals preparing for senior responsibilities

  • Supervisors and team leaders moving into strategic roles

  • Individuals planning to progress to postgraduate study

  • Practitioners wanting stronger research and analytical skills

Course requirements

Entry onto this qualification requires appropriate prior study or relevant management experience. Learners must be at least 18 years old at the beginning of the course, and non-majority English-speaking country applicants must provide evidence of English language competency.

  • Relevant NQF/QCF/RQF Level 5 diploma or equivalent recognised qualification

  • Mature learners over 21 with management experience may be considered by the delivery centre

Assessments

Assessment for this qualification is coursework based. Units are internally assessed by the centre and externally verified by OTHM, and learners must achieve all learning outcomes and assessment criteria to gain a pass.

  • Assessment method is coursework

  • All units are internally assessed by the centre

  • All units are externally verified by OTHM

  • Overall grading structure is pass/fail

Progression

Successful completion of this diploma provides a strong platform for academic and professional advancement. The qualification has been developed with career progression and professional recognition in mind.

  • Progression to relevant OTHM Level 7 Diplomas

  • Eligibility for direct entry into relevant Master’s degree programmes

  • Advanced entry opportunities through OTHM university progression arrangements

  • Progression into higher-level tourism and hospitality management roles

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