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OTHM Level 5 Extended Diploma in Tourism and Hospitality Management

A two-year, Ofqual-regulated qualification combining Level 4 and Level 5 study to develop academic, managerial, marketing, sustainability, operations, finance, and customer relationship skills for ...

Awarding Body: OTHM|Course Level: Level 5

Course features

This Ofqual-regulated qualification combines the full OTHM Level 4 Diploma and Level 5 Diploma in Tourism and Hospitality Management into a 240-credit extended programme delivered over two years and assessed in English on a pass/fail, coursework basis.

  • Ofqual regulated qualification
  • 12 mandatory units
  • 240 credits in total
  • 2400 Total Qualification Time
  • 1200 Guided Learning Hours
  • Pass/fail assessment through coursework

About course

The OTHM Level 5 Extended Diploma in Tourism and Hospitality Management is designed to support learners’ development in tourism and hospitality through a structured programme that combines Level 4 foundations with Level 5 specialist study. It develops both theoretical understanding and practical application across the sector.

  • Combines Level 4 and Level 5 tourism and hospitality study
  • Builds academic, managerial, and industry-specific capability
  • Covers operations, marketing, finance, HR, sustainability, and events
  • Supports progression to higher-level qualifications
  • Can support entry to Year 3/top-up routes with progression partners
  • Develops recognised sector knowledge for employment and further study

What you will learn

This qualification develops broad and specialist competence across tourism and hospitality management, aligned to the aims and indicative content of the Level 4 and Level 5 OTHM specifications.

  • Apply academic research and writing skills in tourism and hospitality study
  • Analyse tourism and hospitality organisations within their business environment
  • Understand services and digital marketing in tourism and hospitality contexts
  • Evaluate sustainability, events, and industry development factors
  • Apply operations, management accounting, and human resource principles
  • Manage customer relationships and assess contemporary industry issues

Course content

Who should attend

This course is suitable for learners seeking a recognised tourism and hospitality qualification, those preparing for supervisory or management development, and individuals aiming for further academic progression in the sector. OTHM states these qualifications are designed for learners typically aged 18 and above.

  • Learners seeking a recognised tourism and hospitality qualification
  • Individuals planning careers in tourism, hospitality, or related services
  • Staff developing toward supervisory or management responsibilities
  • Learners progressing from Level 3 or equivalent study
  • Learners wishing to continue from Level 4 to full extended diploma status
  • Candidates aiming for Level 6 or university top-up progression

Course requirements

OTHM states that learners are typically aged 18 and above. Entry profiles normally include a relevant Level 3 qualification for Level 4 entry, or a relevant Level 4 qualification for Level 5 study, alongside English language competence where applicable.

  • Typically age 18 or above; entry profile may include a relevant Level 3 Diploma, GCE Advanced Level in 2 subjects, or equivalent qualification, plus English language competence where required for Level 4 entry.
  • For Level 5 study, entry profile may include a relevant Level 4 Diploma, GCE Advanced Level in 3 subjects, or equivalent qualification, or relevant management experience for mature learners, plus English language competence where required.

Assessments

The qualification is assessed through coursework and uses OTHM assignment briefs and unit assessment criteria. Learners must meet all learning outcomes and assessment criteria for a pass, with assessor judgement and an audit trail supporting overall achievement. Some unit assessments may include presentations alongside written coursework.

  • Overall qualification assessment method: coursework
  • Assessment is against unit learning outcomes and assessment criteria
  • Assignment briefs provide specific assessment guidance and marking criteria
  • Some units include presentation-based assessment in addition to written coursework

Progression

Successful completion provides progression to higher study and broader academic routes. OTHM states learners may progress to the OTHM Level 6 Diploma in Tourism and Hospitality Management, and regulated status may support direct entry to Year 3 of a three-year UK bachelor’s degree.

  • OTHM Level 6 Diploma in Tourism and Hospitality Management
  • Year 3 of a three-year UK bachelor’s degree programme
  • University top-up or advanced entry routes through OTHM progression arrangements
  • Employment or career development within tourism and hospitality

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